Italiano-Inglese Cucina internazionale. 2014.
Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
Ghee — (g[=e]), n. [Hind. gh[=i] clarified butter, Skr. gh[.r]ta.] Butter clarified by boiling, and thus converted into a kind of oil. [India] Malcom. [1913 Webster] … The Collaborative International Dictionary of English
ghee — ● ghee nom masculin (anglais ghee, du sanskrit ghī) En Inde, matière grasse constituée de beurre clarifié … Encyclopédie Universelle
Ghee — [gi:] das; <aus gleichbed. engl. ghee zu Hindi ghi, dies aus altind. ghṛtá »gereinigte Butter«> in Indien zum Kochen verwendetes, aus Büffel u. Kuhmilch hergestelltes butterschmalzähnliches Fett … Das große Fremdwörterbuch
Ghee — Ghee, in Indien u. Arabien so v.w. Butter … Pierer's Universal-Lexikon
Ghee — (engl. spr. gih), s. Bassiafette … Kleines Konversations-Lexikon
ghee — [gi:] n [U] melted butter made from the milk of a cow or ↑buffalo, used in Indian cooking … Dictionary of contemporary English
ghee — [ gi ] noun uncount butter used in Indian cooking … Usage of the words and phrases in modern English
ghee — (ghee) [Hindi] In India, a type of clarified butter made from buffalo’s milk or cow’s milk, used in cooking … Dictionary of foreign words and phrases
ghee — ► NOUN ▪ clarified butter used in Indian cooking. ORIGIN from Sanskrit, sprinkled … English terms dictionary
ghee — [gē] n. [Hindi ghī] in India, the liquid butter remaining when butter from cow s milk or buffalo milk is melted, boiled, and strained … English World dictionary
